Pitch Perfect Pairings at SAVOR: An American Craft Beer & Food Experience

Washington, D.C. • June 6, 2015 – The harmonization between craft beer and food was on full display at the eighth annual SAVOR: An American Craft Beer & Food Experience held at the National Building Museum in Washington, D.C. on June 5 and 6. Presented by the Brewers Association (BA), SAVOR is the nation’s marquee craft beer and food pairing event.

Over the course of two nights, 4,000 attendees were given the opportunity to enjoy a sampling of small bites and craft beers from 76 small and independent craft brewers from all across the United States. The menu was strategically designed by an expert tasting panel led by Chef Adam Dulye, executive chef at the Brewers Association, and Chef Kyle Mendenhall, BA chef consultant and executive chef at The Kitchen, illustrating how well craft beer and food complement one another.

Read the complete press release.