What makes SAVOR the “gold standard” (to borrow a phrase from Fritz Hahn of the Washington Post) of beer festivals?
- Is it because guests can sample beers from craft breweries from all across the country?
- Is it because the beers are expertly paired with small bites by an award-winning chef?
- Is it because guests are able to chat with the brewers themselves in an intimate environment?
- Is it because the venue matches the richness of the pairings?
All of the above (and more) is what makes SAVOR the standard bearer for craft beer tasting events. We invite you to join us for our 10th celebration, June 1-2.