In 2019, SAVOR will take place for one night only—Friday, May 17.

As always, SAVOR will bring the finest craft beer and small bites together for a delightful sensory experience. The one-of-a-kind pairing menu will be crafted by Brewers Association executive chef Adam Dulye in collaboration with a host of noted chefs, Cicerones®, and purveyors.

Save the date for SAVOR: May 17, 2019.

SAVOR ticket presale: Feb. 26

The presale is open to all members of the American Homebrewers Association and Brewers Association. Join by Feb. 25 for access. A presale code will be emailed to members on Feb. 26. More ticket details.

SAVOR public sale: Feb. 27

All tickets (presale and public sale) will be sold through Ticketmaster. Be ready on Feb. 27—we expect tickets to go quickly!

Tickets include:

Your general admission SAVOR ticket includes:

• Craft beer and small-plate pairings highlighting the interplay of beer and food
• Event program with room for tasting notes
• Unlimited non-alcoholic beverages
• Commemorative tasting glass
• An exclusive collaboration beer

VIP tickets include all of the above, plus the following:

• Early entry to SAVOR – 30 minutes before doors
• Welcome specialty beer and food pairing
• Early access to talk to chefs and brewery owners
• Access to VIP tables throughout evening

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