SAVOR Chef Danny Lee Is a James Beard Award Semifinalist

When we say that SAVOR has some major culinary muscle, that’s not not just an empty boast.

SAVOR culinary team member Danny Lee, chef at Anju in Washington D.C., was recently named a semifinalist for Best Chef Mid-Atlantic in the 2020 James Beard Awards (basically the Academy Awards for the world of gastronomy).

We congratulate Chef Lee and the other semifinalists!

Learn more about Chef Lee here.

See all James Beard semifinalists here.

Purchase tickets to SAVOR here.