Here’s a preview of the SAVOR menu after our tasting panels. (The full pairing menu will be released in March.) Learn more about the pairing process. ⚠️ Caution: This menu preview may cause acute hunger and thirst, as well as an uncontrollable desire to buy tickets to SAVOR.
Pairings
Here’s a sneak peek at a few of our 2020 pairings.
Subject to change.
Allagash Brewing Company
Fox Leap (Sour Ale: Other Belgian-Style) with Honey Spiced Duck Breast | Celery Root Purée
Area Two Experimental Brewing
Synopsis Black Currant (Sour Ale: Fruited American-Style) with Venison Carpaccio | Golden Beet Relish | Pomme Soufflé
Best End Brewing Company
Guernica (Scotch Ale: Traditional) with Cuchuflí (Chilean Crunchy Pastry Roll) | Plum | Dark Chocolate
Boulevard Brewing Company
Vintage Stock (Saison: Specialty) with Tomato Confit | Dried Olive | Crispy Shallot | Zucchini | Stracciatella
BrewDog Brewing Company
Hazy Jane (India Pale Ale: Juicy or Hazy) with Chicken Yakitori | Soy | Green Onion
Brewery Ommegang
Wine Barrel Three Philosophers (Quaduple Belgian-Style) with Braised Lamb Shank | Couscous | Raisin
Caboose Brewing Company
Slam Dunkel (Dunkel: Munich-Style) with Potato & Cabbage Pierogi | Brown Butter
Oskar Blues Brewing Company
Interstate Stash Express Sabro (India Pale Ale: American-Style) with Spicy Green Curry | Grilled Shrimp | Cilantro | Mint | Thai Basil
Cape May Brewing Company
Boughs of Barley – Port (Wood- and Barrel-Aged Strong Stout) with Smoked Brisket | Port Glaze | Celery Root Remoulade
Deschutes Brewery
Black Butte XXXI (Porter: American-Style Imperial) with Nutmeg & Cardamom Bomboloni | Dark Chocolate
FiftyFifty Brewing Company
Apple Brandy Eclipse (Stout: American-Style Imperial) with Chicken Liver Pâté | Honey Waffle | Apple Mostarda
Florida Avenue Brewing Company
Passion of the Heights (Herb and Spice Beer) with Pistachio & Goat Cheese Fritter | Strawberry Rose Jam | Black Pepper
Gnarly Barley Brewing
Imperial Porter Rican (Porter: American-Style Imperial) with Jerk Chicken | Rum & Mango Glaze | Jicama Slaw
Port City Brewing Company
Rivershed Ale (Pale Ale: American-Style) with Roasted Striped Bass | Clam Chowder | Oyster Cracker
Samuel Adams
Blackcurrant KMF Gose (Gose: Contemporary) with Beef Tongue Pastrami | Rye | 1000 Island
Saranac Brewery/FX Matt Brewing Company
Saranac Wild at Heart (Experimental Beer) with Mortadella Pig In A Blanket | Pickled Mustard Seeds
Sierra Nevada Brewing Company
Barrel-Aged Narwhal (tout: American-Style Imperial) with Beef Negamaki | Toasted Sesame | Coconut Grilled Green Onion
Switchback Brewing Company
HUMO (Stout: American-Style Imperial) with Baked Gigante Beans | Cornbread Crumble
Additional Menu Items
The following will each be paired to an average of four beers, each of a different style to offer guests a variety of unique flavor combinations and tasting experiences.
The complete pairing menu will be published in March.
Cheese
Mascarpone Stuffed Date | Sea Salt
Stracciatella | Peach & Tomato Salsa
Whole Blue Cheese Wheel | Endive | Candied Walnut | Orange Zest
Pimento Cheese | Chive Biscuit
Charcuterie
Rabbit Rillette | Apricot | Green Garlic | Rye
Lomo | Arugula | Parmesan
Country Style Pâté | Plum Jam | Frisée
Salami & Cauliflower Gratin | Bread Salsa
Fish & Shellfish
Blini | Whipped Dill Yogurt | Salmon Roe
Scallop Aguachile | Orange | Red Onion | Herb Salad
Tuna Tostada | Serrano Aioli
Shrimp Ceviche | Coconut | Lime
Fried Lobster | Tarragon Slaw | Crema
Monkfish Larb Lettuce Wrap
Miso Cod | Potato Purée
Pork
Pork Belly | Melted Leeks | Crème Fraîche | Orange Zest
BBQ Pork Tamale
Pork & Green Onion Potsticker | Nuoc Cham
Roasted Pepper & Onion Sausage | Provolone
Cuban
Vegetarian
Jackfruit & Coconut Curry | Lime | Cilantro
Grilled Sugar Snap Peas | Curry | Peanuts
Crispy Masa Sopes | Avocado | Elote Salad
Quinoa & Grape Leaf Beggar’s Purse | Coconut Rice | Feta | Pomegranate
Tempura Maitake Mushroom | Dashi Aioli | Furikake
English Pea & Pecorino Arancini | Fonduta
Kale | Apple | Fennel | Sherry Vinaigrette
Gruyère | Potato & Onion Frico | Salsa Verde
Sweet Potato Samosa | Cucumber
Compressed Melon | Fresno Pepper | Basil | Haloumi
Red Meat & Game
Spring Lamb Cassoulet | Roasted Long Hots
Burnt Ends | Fennel Slaw
Maryland Pit Beef | Caramelized Onion | Horseradish
Carne Asada Taco | Charro Beans | Ranchero Salsa
Beef Cheek Bourguignon | Crispy Polenta
Poultry & Game Bird
Duck Confit | Scallion Pancake | Hoisin
Crispy Fried Quail Breast | Brioche | Frisée | Mustard
Korean Fried Chicken
Deviled Egg | Crispy Chicken Skin
Black Mole | Sesame | Scallion
Dessert
Churros | Dark Chocolate
Baba Au Rhum
Steel Cut Oat & Coconut Florentine
Lemon Meringue Pie
Vanilla Pot De Crème | Hazelnut Crumble
Sticky Toffee Pudding | Cream | Ginger
Scone | Devonshire Cream | Blackberry