Preview: SAVOR Menu

Here’s a preview of the SAVOR menu after our tasting panels. (The full pairing menu will be released in March.) Learn more about the pairing process. ⚠️ Caution: This menu preview may cause acute hunger and thirst, as well as an uncontrollable desire to buy tickets to SAVOR

 

Pairings

Here’s a sneak peek at a few of our 2020 pairings.

Subject to change.


Allagash Brewing Company

Fox Leap (Sour Ale: Other Belgian-Style) with Honey Spiced Duck Breast | Celery Root Purée

 

Area Two Experimental Brewing

Synopsis Black Currant (Sour Ale: Fruited American-Style) with Venison Carpaccio | Golden Beet Relish | Pomme Soufflé

 

Best End Brewing Company

Guernica (Scotch Ale: Traditional) with Cuchuflí (Chilean Crunchy Pastry Roll) | Plum | Dark Chocolate

 

Boulevard Brewing Company

Vintage Stock (Saison: Specialty) with Tomato Confit | Dried Olive | Crispy Shallot | Zucchini | Stracciatella

 

BrewDog Brewing Company

Hazy Jane (India Pale Ale: Juicy or Hazy) with Chicken Yakitori | Soy | Green Onion

 

Brewery Ommegang

Wine Barrel Three Philosophers (Quaduple Belgian-Style) with Braised Lamb Shank | Couscous | Raisin

 

Caboose Brewing Company

Slam Dunkel (Dunkel: Munich-Style) with Potato & Cabbage Pierogi | Brown Butter

 

Oskar Blues Brewing Company

Interstate Stash Express Sabro (India Pale Ale: American-Style) with Spicy Green Curry | Grilled Shrimp | Cilantro | Mint | Thai Basil

 

Cape May Brewing Company

Boughs of Barley – Port (Wood- and Barrel-Aged Strong Stout) with Smoked Brisket | Port Glaze | Celery Root Remoulade

 

Deschutes Brewery

Black Butte XXXI (Porter: American-Style Imperial) with Nutmeg & Cardamom Bomboloni | Dark Chocolate

 

FiftyFifty Brewing Company

Apple Brandy Eclipse (Stout: American-Style Imperial) with Chicken Liver Pâté | Honey Waffle | Apple Mostarda

 

Florida Avenue Brewing Company

Passion of the Heights (Herb and Spice Beer) with Pistachio & Goat Cheese Fritter | Strawberry Rose Jam | Black Pepper

 

Gnarly Barley Brewing

Imperial Porter Rican (Porter: American-Style Imperial) with Jerk Chicken | Rum & Mango Glaze | Jicama Slaw

 

Port City Brewing Company

Rivershed Ale (Pale Ale: American-Style) with Roasted Striped Bass | Clam Chowder | Oyster Cracker

 

Samuel Adams

Blackcurrant KMF Gose (Gose: Contemporary) with Beef Tongue Pastrami | Rye | 1000 Island

 

Saranac Brewery/FX Matt Brewing Company

Saranac Wild at Heart (Experimental Beer) with Mortadella Pig In A Blanket | Pickled Mustard Seeds

 

Sierra Nevada Brewing Company

Barrel-Aged Narwhal (tout: American-Style Imperial) with Beef Negamaki | Toasted Sesame | Coconut Grilled Green Onion

 

Switchback Brewing Company

HUMO (Stout: American-Style Imperial) with Baked Gigante Beans | Cornbread Crumble

 


Additional Menu Items

The following will each be paired to an average of four beers, each of a different style to offer guests a variety of unique flavor combinations and tasting experiences.

The complete pairing menu will be published in March.

Cheese

Mascarpone Stuffed Date | Sea Salt

Stracciatella | Peach & Tomato Salsa

Whole Blue Cheese Wheel | Endive | Candied Walnut | Orange Zest

Pimento Cheese | Chive Biscuit

Charcuterie

Rabbit Rillette | Apricot | Green Garlic | Rye

Lomo | Arugula | Parmesan

Country Style Pâté | Plum Jam | Frisée

Salami & Cauliflower Gratin | Bread Salsa

Fish & Shellfish

Blini | Whipped Dill Yogurt | Salmon Roe

Scallop Aguachile | Orange | Red Onion | Herb Salad

Tuna Tostada | Serrano Aioli

Shrimp Ceviche | Coconut | Lime

Fried Lobster | Tarragon Slaw | Crema

Monkfish Larb Lettuce Wrap

Miso Cod | Potato Purée

Pork

Pork Belly | Melted Leeks | Crème Fraîche | Orange Zest

BBQ Pork Tamale

Pork & Green Onion Potsticker | Nuoc Cham

Roasted Pepper & Onion Sausage | Provolone

Cuban

Vegetarian

Jackfruit & Coconut Curry | Lime | Cilantro

Grilled Sugar Snap Peas | Curry | Peanuts

Crispy Masa Sopes | Avocado | Elote Salad

Quinoa & Grape Leaf Beggar’s Purse | Coconut Rice | Feta | Pomegranate

Tempura Maitake Mushroom | Dashi Aioli | Furikake

English Pea & Pecorino Arancini | Fonduta

Kale | Apple | Fennel | Sherry Vinaigrette

Gruyère | Potato & Onion Frico | Salsa Verde

Sweet Potato Samosa | Cucumber

Compressed Melon | Fresno Pepper | Basil | Haloumi

Red Meat & Game

Spring Lamb Cassoulet | Roasted Long Hots

Burnt Ends | Fennel Slaw

Maryland Pit Beef | Caramelized Onion | Horseradish

Carne Asada Taco | Charro Beans | Ranchero Salsa

Beef Cheek Bourguignon | Crispy Polenta

Poultry & Game Bird

Duck Confit | Scallion Pancake | Hoisin

Crispy Fried Quail Breast | Brioche | Frisée | Mustard

Korean Fried Chicken

Deviled Egg | Crispy Chicken Skin

Black Mole | Sesame | Scallion

Dessert

Churros | Dark Chocolate

Baba Au Rhum

Steel Cut Oat & Coconut Florentine

Lemon Meringue Pie

Vanilla Pot De Crème | Hazelnut Crumble

Sticky Toffee Pudding | Cream | Ginger

Scone | Devonshire Cream | Blackberry