Every SAVOR guest leaves the event with a parting gift—a collaboration beer that you can’t find anywhere else. This year’s beer is a partnership between Port City Brewing Company and Crux Fermentation Project. From the label:
Situated on opposite sides of the country, Crux Fermentation Project and Port City Brewing Company have long admired one another’s work from afar. When the opportunity arose to collaborate, they decided to brew a beer that showcases each brewery’s strengths while paying homage to their shared oenological roots. Using a higher gravity version of Port City’s flagship wit as the foundation, the brewers crushed a healthy amount of Pinot Noir and Viognier grapes into the hopback before the beer was “banished” into red wine barrels with Crux’s house strains of Brettanomyces. Brett de Vinum is a collaboration in the truest sense of the word.
- 750 ml
- 8.0% ABV
And here are the fine folks from Port City and Crux who made this year’s beer! ?