Menu

Menu as of March 2017.* Beer pairings coming soon.

Red Meat/Game

braised oxtail  |  roasted shallot  |  fried garlic  |  toasted sesame

lamb tartare  |  tamarind  |  thai basil

roast lamb sirloin  |  achiote  |  orange marmalade

elk  |  pepitas  |  cacao  |  mole

skirt steak  |  cilantro  |  tomatillo  |  charred onion

beef brisket skewer  |  rosemary  |  confit potato

 

Pork/Charcuterie

lomo  |  apple butter  |  breadstick

steamed bun  |  pork belly  |  pineapple basil salsa

carnitas tamal  |  ancho  |  radish

cotechino sausage  |  fava beans  |  lemon

roast pork loin  |  fried plantain  |  mint salsa verde

 

Seafood/Shellfish

oil-poached halibut  |  fennel  |  green olive  |  lemon

smoked bluefish  |  everything bagel  |  cream cheese

pastrami cured salmon  |  potato blini  |  crème fraiche

seared scallop  |  celery root purée  |  brown butter

monkfish  |  nettle pistou  |  lemon

snapper ceviche  |  corn  |  scapes  |  tomatillo

crab  |  grapefruit  |  avocado  |  pea tendrils

 

Poultry/Game Bird

fried chicken  |  pickled brussels sprout slaw

duck breast  |  candied orange  |  farro

pheasant  |  caramelized corn purée  |  pickled cherry

duck sausage  |  fig  |  sage  |  parsley & celery salad

chicken curry salad  |  golden raisin  |  apple  |  walnut

chicken shislik  |  sumac  |  za’atar  |  red cabbage

 

Vegetarian

sweet potato marshmallow  |  rye cracker  |  chili

root vegetable panisse  |  mushrooms  |  celery salad

whipped ricotta  |  malted toast  |  arugula pesto

carrot hummus  |  popped lentils  |  laffa

chestnut fry bread  |  chestnut mousse  |  nigella seed

green coconut curry  |  papaya salad  |  thai basil

cassoulet  |  tomato  |  breadcrumb

morel mushrooms  |  english peas  |  scapes

 

Dessert/Pastry

honeycomb (seafoam)  |  almond

panna cotta  |  rhubarb  |  malted oat crumble

malted chocolate mousse  |  coconut tuile

olive oil cake  |  smoked plum  |  rosemary

pain perdu  |  burnt caramel  |  pecan

blackberry pear crostada  |  lemon zest  |  yogurt


New! Featured Purveyors

Red Apron and Nathan Anda  |  Charcuterie

Monterey Fish Company  |  Raw Bar

Choptank Oyster Company  |  Oysters

Nathan Miller Chocolate  |  Chocolate

American Cheese Society members  |  Cheese


Supporter Dishes

duck fat grilled cheese  |  brie  |  peach

ricotta fritter  |  dulce de leche

fennel tart  |  currant mostarda

crispy truffled potato  |  honey  |  chive

lamb kefta  |  orange  |  yogurt

coconut custard  |  puffed bamboo rice

fluke crudo  |  black bean cake

brisket  |  confit potato

pickled shrimp  |  old bay cracker

pineapple upside-down cake

smoked short rib  |  apple butter

rabbit rillette  |  apple pecan gremolata

meringue  |  rhubarb royale

quinoa shortbread  |  toasted oat butter

smoked apple pound cake  |  whipped lardo

scallop & clam vol-au-vent  |  fine herbs

 

*Menu is subject to change