SAVOR provides an occasion to elevate the conversation around the relationship between craft beer and food via a pairing menu designed by an award-winning culinary team led by Chef Adam Dulye, executive chef at the Brewers Association.

Additional culinary team members will be added as they are confirmed.

krystal-cripe

Krystal Cripe

The Red Hen

Washington, D.C.

Fine

Gavin Fine

Fine Dining Restaurant Group

Jackson Hole, WY

Friedman

Mike Friedman

The Red Hen & All Purpose

Washington, D.C.

Danny_Lee

Danny Lee

Mandu and CHIKO

Washington, D.C.

kate-manders

Kate Manders

Occasions Caterers

Washington, D.C.

Mendenhall

Kyle Mendenhall

Big Red F

Boulder, CO

Moore

Lamar Moore

The Swill Inn

Chicago, IL

occ

Rodrigo Perez

Occasions Caterers

Washington, D.C.

Redzikowski

Steve Redzikowski

OAK at Fourteenth

Boulder, CO

*Chefs subject to change