Culinary Team

SAVOR provides an occasion to elevate the conversation around the relationship between craft beer and food via a pairing menu designed by an award-winning culinary team led by Chef Adam Dulye, executive chef at the Brewers Association.

Adam Dulye

Executive Chef of the Brewers Association

At the forefront of beer and food pairing, Dulye is a graduate of the Culinary Institute of America Hyde Park and has helmed several kitchens in craft beer-centric locations such as Boulder and Vail, Colorado and Portland, Oregon. Dulye is the co-author of the CraftBeer.com Beer & Food Course and The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food.

Additional culinary team members will be added as they are confirmed.

krystal-cripe

Krystal Cripe

The Red Hen

Washington, D.C.

Fine

Gavin Fine

Fine Dining Restaurant Group

Jackson Hole, WY

Friedman

Mike Friedman

The Red Hen & All Purpose

Washington, D.C.

Danny_Lee

Danny Lee

Mandu and CHIKO

Washington, D.C.

kate-manders

Kate Manders

Occasions Caterers

Washington, D.C.

Mendenhall

Kyle Mendenhall

Big Red F

Boulder, CO

Moore

Lamar Moore

The Swill Inn

Chicago, IL

occ

Rodrigo Perez

Occasions Caterers

Washington, D.C.

Redzikowski

Steve Redzikowski

OAK at Fourteenth

Boulder, CO

*Chefs subject to change