SAVOR provides an occasion to elevate the conversation around the relationship between craft beer and food via a pairing menu designed by an award-winning culinary team led by Chef Adam Dulye, executive chef at the Brewers Association.
Adam Dulye
Executive Chef of the Brewers Association
At the forefront of beer and food pairing, Dulye is a graduate of the Culinary Institute of America Hyde Park and has helmed several kitchens in craft beer-centric locations such as Boulder and Vail, Colorado and Portland, Oregon. Dulye is the co-author of the CraftBeer.com Beer & Food Course and The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food.
Additional culinary team members will be added as they are confirmed.
