SAVOR provides an occasion to elevate the conversation around the relationship between craft beer and food via a pairing menu designed by an award-winning culinary team led by Chef Adam Dulye, executive chef at the Brewers Association.

  • – 2022 culinary team members –
NathanAnda

Nathan Anda

Red Apron

Washington, D.C.

Friedman

Mike Friedman

The Red Hen & All Purpose

Washington, D.C.

Mara

Mara King

id est Hospitality Group

Denver, CO

Danny_Lee

Danny Lee

Mandu and CHIKO

Washington, D.C.

Lucero

Sheila Lucero

Jax Fish House & Oyster Bar

Boulder, CO

Mendenhall

Kyle Mendenhall

Big Red F

Boulder, CO

Moore

Lamar Moore

The Swill Inn

Chicago, IL

occ

Rodrigo Perez

Occasions Caterers

Washington, D.C.

Redzikowski

Steve Redzikowski

OAK at Fourteenth

Boulder, CO

Kelly

Kelly Whitaker

id est Hospitality Group

Denver, CO

*Chefs subject to change