2012 SAVORSM: An American Craft Beer & Food Experience
Food and Drink Enthusiasts Descend Upon D.C. for One of America’s National Treasures—Craft Beer
Presented by the Brewers Association, SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. In its fifth year running, SAVOR provides guests the chance to sample craft beers from 74 small and independent craft brewers, representing eight geographic regions across the country. To complement the craft beers, attendees will enjoy a reception-style sampling of delicious sweet and savory appetizers from a menu designed by BA Culinary Consultant Chef Adam Dulye of The Monk’s Kettle, and a select group of chefs specializing in beer and food pairings.
Guests will also have the opportunity to interact with some of America’s most innovative craft brewers during educational salons and workshops.
Friday, June 8 and Saturday, June 9, 2012
7:30 p.m. – 11:00 p.m.
National Building Museum
401 F Street NW
Washington, D.C. 20001
While overall beer industry sales have declined, the craft brewing community continues to see increased sales and growing market share, along with praise for its quality, small-batch beers. SAVOR is a delicious opportunity for consumers to interact with the personalities behind the brands while enjoying the epicurean art of craft beer and food pairing. The experience will delight any palate.