The Making of Terra Incognita
Check out this exclusive look at the 2012 collaboration beer, Terra Incognita, featuring Boulevard Brewing Co. and Sierra Nevada Brewing Co.
Check out this exclusive look at the 2012 collaboration beer, Terra Incognita, featuring Boulevard Brewing Co. and Sierra Nevada Brewing Co.
Terra Incognita will start in California malt fields and finish on Washington, D.C. tables
Boulevard Brewing Co. and Sierra Nevada Brewing Co. are collaborating to brew a beer exclusively for SAVORSM: An American Craft Beer & Food Experience. Drawing inspiration from the California Trail, which effectively starts in Kansas City, near Boulevard, and ends in Northern California, the brewers have named the exclusive beer “Terra Incognita,” a nod to the bold explorers who traveled the trail.
The beer itself will take a similar cross-country journey, albeit in a West-to-East direction. Sierra Nevada will start the process with their Estate-Grown pale malt, amber malt, wheat and unmalted wheat. They’ll hop the beer with Bravo and Styrian Goldings during the boil, and they’ll finish by dry-hopping with East Kent Goldings. Then, the beer will travel the California Trail in reverse to reach Boulevard, where it …More
2012 SAVORSM: An American Craft Beer & Food Experience Food and Drink Enthusiasts Descend Upon D.C. for One of America’s National Treasures—Craft Beer
What:
Presented by the Brewers Association, SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. In its fifth year running, SAVOR provides guests the chance to sample craft beers from 74 small and independent craft brewers, representing eight geographic regions across the country. To complement the craft beers, attendees will enjoy a reception-style sampling of delicious sweet and savory appetizers from a menu designed by BA Culinary Consultant Chef Adam Dulye of The Monk’s Kettle, and a select group of chefs specializing in beer and food pairings.
Guests will also have the opportunity to interact with some of America’s most innovative craft brewers during educational salons and workshops.
When:
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Now in its fifth year, SAVOR: An American Craft Beer & Food Experience has grown increasingly popular. Not only are tickets selling out faster, but more breweries are vying for a chance to serve their beers at the event. This year, 160 breweries entered the lottery to participate. For brewers, a spot at SAVOR can be their ticket to the big time, earning them visibility and—occasionally—a cult following. Earlier this week, 60 breweries were chosen through a lottery system and given the opportunity to pour their beer in Washington, D.C. at the fifth edition of SAVOR. The selected breweries are evenly distributed among eight geographic regions of the U.S. Over 60 percent of this year’s breweries were not at the 2011 event. They’ll be serving their finest beers, alongside 14 SAVOR supporting breweries, with a fantastic menu designed by Chef Adam Dulye of Monk’s Kettle and a …More
Weeklong Celebration Transforms D.C. into the Nation’s Craft Beer Capital
Boulder, CO • June 6, 2011—Once again, craft brewers from across the U.S. made their pilgrimage to the nation’s capital to celebrate SAVOR Beer Week D.C., enjoy the benchmark of beer and food events and roll up their sleeves for a little old-fashioned politicking. The breadth of local events, SAVOR’s rapidly growing popularity and the level of involvement from the craft brewing community once again demonstrated the industry’s vitality and relevance.
Don’t forget your exit gift: SAVOR Flowers
Be sure to hold on to your ticket in order to pick up a bottle of SAVOR Flowers as you exit the event. This exit gift is available exclusively to attendees upon leaving SAVOR–and it won’t be available anywhere else once the event is concluded.
What is SAVOR Flowers? Read on for details.
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This year’s SAVOR attendees will go home with the excitement of having sampled delicious craft beers paired with tasty food selections—and something equally special. They’ll each receive a bottle of SAVOR Flowers, a collaboration beer brewed by Jim Koch of Boston Beer Company and Sam Calagione of Dogfish Head Craft Brewery.
SAVOR Flowers is an exclusive indulgence for SAVOR attendees; it will be on tap during the event, and distributed to guests as they leave, but it won’t be found anywhere else. The beer’s name …More