All-new menu announced
Chef Adam Dulye of San Francisco’s Monk’s Kettle and Abbot’s Cellar has been hard at work crafting a menu of brilliant small plates. Attendees will enjoy a diverse array of tastes, ranging from savory to sweet and everything in between. Specific pairings will be announced soon!
As for the craft beer, SAVOR participating breweries represent all areas of the country, hailing from 26 different states.
Each year, hundreds of breweries enter a lottery for a chance to serve their beer at SAVOR: An American Craft Beer & Food Experience. This year, a pool of over 200 applicants vied to participate in the event’s inaugural trip to New York City. Along with the 16 Supporting Breweries, 60 breweries were selected to showcase their beer for two nights to some of the most avid beer and food lovers found anywhere.
All told, 76 breweries will serve their finest beers paired Dulye’s menu.
Browse the complete list of 2013 SAVOR breweries