Short's Brewing Company

• Goodnight Bodacious

  Table Group 11 Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Salt Chef's Notes: This pairing goes in reverse with the chocolate, at first, challenging the malt then the passion fruit accentuates the hops for a tropical fruit finish.

• Hopstache

  Table Group 11 Paired with Spiced Corn and Applewood Smoked Bacon on Lime Chef's Notes: The hops pop from the spiced corn, while the applewood smoked bacon lets the malt through for just a bit before a clean, citrus finish.