On-Site Guidelines

Here are the guidelines for participating on-site at the event.

  1. Brewery owners or brewmasters (the “face of the brewery”) are expected to be at their table at SAVOR. If the owner or “face of the brewery” is unable to commit to being at the event, please do not enter the lottery. No volunteers or beer servers will be provided. A brewery representative must be at your pouring table at all times during the event.
  2. Brewers will receive badge credentials to enter the event. Each brewery receives 3 badges. One of these must be for the owner/”face of the brewery” who will be at the table to talk with attendees.The other 2  allow for a rotation of brewery representatives at the table.
  3. Additional brewery representatives wishing to attend will need to purchase tickets for entry.
  4. Marketing materials are allowed at your table. You will have an 18″ x 18″ area where you can display promotional items. You can use this area to display marketing materials or give away brewery items. But since space is limited, smaller items work best. And please try to keep the upscale atmosphere in mind when selecting promotional materials.

Questions about the event? Send an email to events@brewersassociation.org.