Breweries & Pairings

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  • 4 Hands Brewing Co. - Saint Louis, MO

    Madagascar - Imperial Stout Paired with Foie Gras with Pickled Cherries A little bit of bitter on the palate is sweetened by the cherry. Touch of acid brings out a smooth, dark finish. Super Flare IPA - IPA Paired with Subtle notes of funk are brought out by the curry while the jalapeno focuses the palate on the hops. Flavors of tart cherry combine with the bitterness of the chicories. The plum cuts through to allow the beer's carbonation to cleanse the palate.
  • Allagash Brewing Company - Portland, ME

    Speciale Blonde - Belgian-Style Ale Paired with Brandade Croquette with Arugula Pistou & Carrot Chili Butter The salt in the brandade adds to the bright start on the palate. The carrot and chili butter brings out a bit of heat and earthy notes. Mattina Rossa - Sour/Wild Ale Paired with Loin of Venison with Fried Parsnips, Pomegranate & Red Eye Gastrique Venison plays nicely with the raspberry notes while the parsnip sets off the long finish with a tart citrus note.
  • American Brewing Company - Edmonds, WA

    Big Bad Plaid Scotch Ale - Scotch Ale Paired with Pheasant Sausage, Rosemary Roasted Potato & Pickled Apple The malt runs right into the sausage, pushing the rosemary notes up to the roof of the mouth. The pickled apple brings out the hops for a balanced finish. IPO IPA - IPA Paired with Fava Bean & English Pea Crostini Fresh favas allow the balance of hops and malt to shine on the palate.
  • Aspen Brewing Company - Aspen, CO

    Independence Pass Ale - IPA Paired with Beet-Cured Salmon with Jicama & Orange Look for the salmon to coat the palate and allow the malt to balance the hops. Belgian Farmhouse Saison - Saison Paired with Roasted Plum, Grilled Chicories & Saba Notes of clove and coriander from the beer accent the plum while the chicories cut to the hops.
  • Bayou Teche Brewing - Arnaudville, LA

    Loup Garou - Stout Paired with Steak Tartare with Soubise, Sea Salt, Cocoa Nibs & Caper Berries The steak shines through thanks to the dark stout. The brine of the caper berry contrasts to allow for a well-rounded bite. Bayou Peche - IPA Paired with Whipped Brie with Coriander Syrup & Candied Kumquat Showing the balance of fruit and hops, the brie coats the palate long enough for both to appear. The kumquat brings out a green peppercorn finish.
  • BearWaters Brewing Company - Waynesville, NC

    Shining Creek Ale - Amber/Red Ale Paired with Bacon-Wrapped Dates with Rosemary & Currant Gastrique The combination of sweet and smoke allows for notes of cinmamon to come out from the beer. Sunburst Saison - Saison Paired with Shrimp Toastie Higher carbonation cuts through the shrimp and allows the blood orange flavors to blend in throughout the bite.
  • Boulevard Brewing Company - Kansas City, MO

    Tank 7 Farmhouse Ale - Saison Paired with Crisp Prosciutto Cup with Asparagus, Pickled Ramps & Lemon Zest Look for the malt to carry the salt of the prosciutto all the way throgh unitl the grassy notes of the asparagus tie into the hops. The Calling I.P.A. - IPA Paired with Buttermilk & Honey Fried Chicken, Toasted Flour Biscuit Toasted flour brings out the malt balance and holds the hops back just long enough to get a taste of honey.
  • Brenner Brewing Company - Milwaukee, WI

    Bacon Bomb - Rauchbier Paired with Molasses- & Coffee-Rubbed Pork Loin with Polenta & Orange Marmalade The cherrywood smoked malt brings the orange marmalade to the front,allowing the malt to be recognized before blending into the molasses notes. Maiden Opus - Sour/Wild Ale Paired with Pound Cake French-Toast with Apricots Spiced fruit notes are held by the poundcake as the apricots cut through for a bit of citrus.
  • Brooklyn Brewery - Brooklyn, NY

    Brooklyn Sorachi Ace - American-Belgo Style Ale Paired with Olive Oil Poached Albacore, Coriander & Lemon, Watercress The albacore acts as the perfect vehicle to bring out the Sorachi Ace hops. The coriander and lemon notes carry the beer back to center on the palate. Brooklyn "K is for Kriek" - Sour/Wild Ale Paired with Roasted Duck Breast with Toasted Farro & Vanilla-Cured Cherries Rich, dry and slightly sour flavors mingle on the palate as the cured cherry acts a vehicle to bring out oak and vanilla notes.
  • Center of the Universe Brewing Company - Ashland, VA

    Pocahoptas - IPA Paired with Duck & Fennel Sausage Cassoulet The fennel and beans hold off the hops for just a short while, allowing for a sweet and malty backbone to shine through. El Duderino - Stout Paired with German Chocolate Cake Flavors of espresso and vanilla combine with the coconut and caramel of the cake for a decadent bite.
  • Cigar City Brewing - Tampa, FL

    Caffe Americano - Stout Paired with Nathan Miller Chocolate The artful chocolate brings out all the nuances of this big stout. Notes of cacao and vanilla abound for a rich, balanced bite. Cubano Espresso - Brown Ale Paired with Molasses- & Coffee-Rubbed Pork Loin with Polenta & Orange Marmalade Rich mocha notes are complemented by them molasses and coffee. The orange marmalade brings out notes of vanilla for a complex finish.
  • Copper Kettle Brewing Company - Denver, CO

    Mexican Chocolate Stout - Stout Paired with Beef Cheek & Oxtail Stew with Heirloom Carrot Butter & Persillade The chili in the beer comes through to cut the richness of this bite that finishes with a dark and chocolate tone. Snowed In - Stout Paired with Chile- & Coffee-Rubbed Hangar Steak with Confit Potato Cacao notes come through from the chili rub, while the rich steak brings out a slight bitterness that leads to a smooth finish.
  • Coronado Brewing Company - Coronado, CA

    Islander IPA - IPA Paired with Grilled Octopus with Marinated Chickpeas & Citrus Salad Notes of pine and tropical fruit are a natural complement from the beer to pull out the clean flavor of the octopus. Barrel-Aged Stupid Stout - Stout Paired with Caramle Apple Upside-Down Cake Bitter chocolate and roasted coconut are tamed by the breadiness as the apple brings a bit of acidity to cut the notes of vanilla.
  • Country Boy Brewing - Lexington, KY

    Cliff Jumper IPA - IPA Paired with Porcini Mushroom & Burrata Arancini A little bit of umami helps round out the hop palate experience. Barrel-Aged Black Gold Porter - Porter Paired with Roast Pork Shoulder, Smoked Pecan & Parsley Vinaigrette Deep malt notes combine with the smoked pecan to highlight complex bourbon flavors.
  • Deschutes Brewery - Bend, OR

    Zarabanda - Saison Paired with Olive Oil Poached Albacore, Coriander & Lemon, Watercress Look to the beer to act as part of this bite highlighting the albacore and riding in sync with the lemon and coriander. Jubel 2015 - Strong Ale Paired with Bacon-Wrapped Date Bacon brings out the spicy and herbal notes while the date comes in to highlight a jammy finish.
  • Devils Backbone Brewing Company - Roseland, VA

    Schwartz Bier - Black Lager Paired with Rosemary Roast Lamb with Parmesan & Farro Porridge The farro rides next to the smooth notes in this lager while the lamb and rosemary bring out subtle notes of coffee. Cattywompus - IPA Paired with Pineapple Glazed Pork, Crispy Potato, Pomegranate Agrodolce Pineapple and pomegranate combine to bring out notes of pear in the beer.
  • Dogfish Head Craft Brewery - Milton, DE

    Chateau Jiahu - Spiced Ale Paired with Braised Rabbit with Chanterelle Mushrooms & Roasted Grapes Citrus and fruit notes are brought out by the grape. The umami of the mushrooms pulls out deep notes of spice. Raison Brett'ra - Sour/Wild Ale Paired with Venison Sausage with Spiced Raisin & Fried Orange Venison brings out the soft tart notes in the beer, while the fried orange adds texture to tie the citrus aroma on to the palate.
  • Drake's Brewing Company - San Leandro, CA

    1500 Pale Ale - Pale Ale Paired with Curry Roasted Root Vegetables with Harissa Oil Alongside a very light malt bill, the curry and hops act to wake up the palate while the root vegetables come in to calm the action and bring out a citrus finish. Scarlet O'Bretta - Flanders-Style Red Sour Ale Paired with Foie Gras with Pickled Cherries Aromas of wine and oak are picked up with the cherry and the richness of the foie gras leans on that tartness to cleanse the palate.
  • Due South Brewing Co. - Boynton Beach, FL

    Caramel Cream Ale - Cream Ale Paired with Caramle Apple Upside-Down Cake The amber and the apple meet on the palate to bring out a gentle, smooth vanilla finish. Category 5 IPA - IPA Paired with Country Pork Pâté with Pickled Mustard Seed & Beets Resin-like bitterness is calmed by the pâté as the pickled mustard seeds cut to a grapefruit finish.
  • Ethereal Brewing - Lexington, KY

    Anomaly Saison - Saison Paired with Goat Gouda with Apple Beignet & Burnt Honey The apple pulls out notes of clove and peppercorn that lead into the carbonation, which cleanses away the notes of gouda. Lambda Oatmeal Stout - Stout Paired with Loin of Venison with Fried Parsnips, Pomegranate & Red Eye Gastrique Notes of smoke and chocolate come out from the beer to add an earthiness to the bite.
  • F.X. Matt Brewing Co. - Utica, NY

    Saranac High Peaks Imperial IPA - Imperial IPA Paired with Carrot Pancake with Curried Walnuts, Apple & Bacon The sweetness of the carrots complements the balance of hops and malt while the curried walnuts hold the flavors on the palate just a bit longer. Saranac Sultana Quad - Quadrupel Paired with Cardamom & Clove Rice Pudding Look for a rich interplay of malt as the rice, cardamom and clove highlight Belgian yeast notes.
  • Fat Bottom Brewery - Nashville, TN

    Ginger Wheat - Wheat Ale Paired with Shrimp Toastie The ginger in the beer adds a spiced complexity to the bite while simultaneously bringing out a clean finish. Barrel-Aged Bertha Stout - Stout Paired with German Chocolate Cake The coconut pulls distinct vanilla notes from the beer.
  • FATE Brewing Company - Boulder, CO

    Barrel-Aged Uror Gose - Gose Paired with Caramle Apple Upside-Down Cake The yeast in the beer made this pairing irresistible. Look for the tart character in the beer to pull out notes vanilla and caramel from the bite. Moirai Coffee IPA - IPA Paired with Molasses- & Coffee-Rubbed Pork Loin with Polenta & Orange Marmalade The pronounced hop bitterness is pulled forward by the orange while the coffee in the beer smooths out the transition to molasses on the palate.
  • Figueroa Mountain Brewing Company - Buellton, CA

    Lizard's Mouth IIPA - Imperial IPA Paired with Fluke Crudo with Jalapeno & Curry Oil Heat with hops? Yes, in the case of this bite. Look for the fluke to ride the palate into a tropical sunset of a finish. Zero to Sexy - Golden/Blonde Ale Paired with Popcorn Grits with Blistered Shisito Peppers The grits go straight to pulling out a light, earthy hop profile as the shisito peppers play off gentle cacao notes.
  • Finback Brewery - Glendale, NY

    Moby Hop - Imperial IPA Paired with Honey & Lime Glazed Salmon, Endive & Sesame Orange and pine notes from the beer complement the honey and lime. The hops come through to cut the fat of the salmon and end with a piney finish. Starchild - Sour/Wild Ale Paired with Whipped Brie with Coriander Syrup & Candied Kumquat Strong citrus notes are held back by the brie until the carbonation comes in for a refreshing finish.
  • Firefly Hollow Brewing - Bristol, CT

    Red Lantern - Amber/Red Ale Paired with Barbecued Quail with Green Grapes & Huckleberries Flavors of toasted sugar and dried cherry come out from the beer to make a rich and malty bite. Toadstool Stout - Stout Paired with German Chocolate Cake Dark and roasty flavors collide and bring out caramel, roasted coffee and notes of almond.
  • Flying Dog Brewery - Frederick, MD

    Bloodline - Fruit Beer Paired with Crab Wonton with Asparagus & Blood Orange Salad The balance of bitter and sweet in the beer match up with the interplay of bitter and sweet in the crab and asparagus. Counter Culture - Amber/Red Ale Paired with Roasted Plum, Grilled Chicories & Saba Chicories work in tandem with a clean roast flavor as the plum brings out a bit of sweetness.
  • Flying Fish Brewing Company - Somerdale, NJ

    Exit 4 - Tripel Paired with Scallop Crudo with Root Vegetable Mignonette The root vegetables pull out a quiet hop bitterness to cleanse the palate at the finish. Abbey Dubbel - Belgian-Style Ale Paired with Duck Breast with Parsnip Puree, Prunes & Spruce Tips Black cherry notes from the beer accent the prune and parnsip and pull the rich duck onto the palate. The spruce tips work to add to the malty finish.
  • Fremont Brewing Company - Seattle, WA

    Rye Saison - Saison Paired with Bacon-Wrapped Dates with Rosemary & Currant Gastrique The date brings out notes of pear in the beer while the bacon pulls out notes of clove and a peppery finish. Coffee Cinnamon Bourbon Abominable - Strong Ale Paired with Popcorn Grits with Blistered Shisito Peppers Notes of coffee and cinnamon are highlighted by the grits as the peppers work to bring out the wood and leather notes.
  • Funky Buddha Brewery - Oakland Park, FL

    Last Snow - Porter Paired with German Chocolate Cake The cake acts as a vehicle to carry the palate through tasting coffee, then coconut, then a dark and roasty finish. More Moro IPA - IPA Paired with Blue Crab, Grapefruit & Avocado on Toast Orange notes accent the avocado, while the sweetness of the crab is cut by the bitterness of the hops.
  • Hardywood Park Craft Brewery - Richmond, VA

    Peach Tripel - Belgian Tripel Brewed with Virginia Peaches Paired with Pound Cake French-Toast with Apricots The pound cake holds back the alcohol in the beer just long enough for notes of peach and apricot to make an appearance before a dry finish. Trickery - Stout Paired with Molasses Smoked Barbeque Beef Brisket with Baked Beans Notes of apple are brought out by the smoke and beans, while the molasses invites the dark chocolate finish.
  • Heavy Seas Beer - Halethorpe, MD

    Double Cannon - Imperial IPA Paired with Roasted Plum, Grilled Chicories & Saba The chicories cut right to the bitter while the plum and saba add some sweetness to a piney finish. Blackbeard's Breakfast - Porter Paired with Cardamom & Clove Rice Pudding Strong notes of caramel are carried forward and the clove brings out a slight nut character on the palate.
  • Hops & Grain Brewery - Austin, TX

    Volumes of Funk: Sour PorterCulture - Sour/Wild Ale Paired with Beef Cheek & Oxtail Stew with Heirloom Carrot Butter & Persillade Dark, dry and tart notes cut through the richness of this bite while the carrot butter brings out notes of acididty. Greenhouse IPA - IPA Paired with Popcorn Grits with Blistered Shisito Peppers The crisp bitterness is what makes this work so well. The peppers pop and the grits hold the heat away to allow a little citrus in to play.
  • Hopworks Urban Brewery - Portland, OR

    Deluxe Organic Ale - Strong Ale Paired with Shrimp Toastie Spicy hop notes mingle with the shrimp to bring out some gentle fruit notes. IPX Single Hop Ale - Pale Ale Paired with Pork Pâté with Pickled Mustard Seeds & Beets Gentle spicing in the pâté accentuates the mild herbal hop notes in the beer. The beets play with the dry malt for an earthy, balanced finish.
  • Intuition Ale Works - Jacksonville, FL

    Noir Belge - Stout Paired with Beef Cheek & Oxtail Stew with Heirloom Carrot Butter & Persillade The dark candi sugar cuts right to the carrot butter while the Belgian yeast brings out some pepper notes in the persillade. Devil in the Details - Belgian-Style Ale Paired with Honey & Lime Glazed Salmon, Endive & Sesame Crisp notes from the beer cut through the glaze to allow the salmon and endive to present solid middle before a little funk comes in at the finish.
  • Knee Deep Brewing Company - Auburn, CA

    Hoptologist - Imperial IPA Paired with Crisp Prosciutto Cup with Asparagus, Pickled Ramps & Lemon Zest The asparagus brings the hop forward for a strong start that finishes with the salt of the prosciutto pulling forward the malt. Simtra - Triple IPA Paired with Vanilla Pot De Crème with Salted Rum Caramel Sauce Hops are calmed by the vanilla as the caramel cuts to the malt allowing the full hop flavor to be explored.
  • Kuhnhenn Brewing Company - Warren, MI

    The Fluffer Session IPA - Session Beer Paired with Scallop Crudo with Root Vegetable Mignonette The gentle scallop flavor holds the citrusy hop character on the palate allowing the mignonette to bring notes of bright acididty to the finish. Olde Village Stock Ale - Strong Ale Paired with Porcini Mushroom & Burrata Arancini Sweet flavors are made savory by the umami in the porcini. The burrata lends to a soft middle before the beer brings a bone dry finish.
  • Lagunitas Brewing Company - Petaluma, CA

    Lagunitas PILS - Pilsener Paired with Scallop Cruo with Root Vegetable Mignonette The gentle scallop flavor holds the citrusy hop character on the palate allowing the mignonette to bring notes of bright acidity to the finish. Little Sumpin' Sumpin' Ale - Wheat Ale Paired with Foie Gras with Juniper & Apple The silky and smooth beer matches nicely to silky foie gras. The juniper helps cut to an herbal, yet clean, finish.
  • Latitude 42 Brewing Company - Portage, MI

    Schoolhouse Honey Amber - Amber/Red Ale Paired with Rosemary Roast Lamb with Parmesan & Farro Porridge The nuttiness of the farro and parmesan pull out the honey and sweeten up the rosemary on the lamb just a bit. I.P.EH! - IPA Paired with St. Pete's Blue Cheese on Oat Buckwheat Cracker Nice piney and citrus aromas are held and blended with the rich blue cheese so that the balanced malt notes shine alongside the hops.
  • Lonerider Brewing Company - Raleigh, NC

    Shotgun Betty - Hefeweizen Paired with Wagon Wheel Roasted Corn, Paprika, Lime & Chevre Notes of lemon and pepper in the beer bring out the brightness of fresh corn. Chevre adds a bit of richness to the bite. Hoppy Ki Yay - IPA Paired with Braised Rabbit with Chanterelle Mushrooms & Roasted Grapes Hops from start to finish combine with the umami of the mushrooms,allowing the sweetness of the rabbit to pull out some gentle malt notes.
  • Lost Highway Brewing Company - Denver, CO

    Grave Robber Fraud Quad - Quadrupel Paired with Loin of Venison with Fried Parsnips, Pomegranate & Red Eye Gastrique Plum and raisin flavors from the beer garnish the venison. Look for the fried parsnips to provide a texture that separates the pomegranate on the palate. Golden Ghost - Belgian-Style Ale Paired with Curry Roasted Root Vegetables with Harissa Oil Lemon notes from the beer act as a natural complement to the root vegetables, while the curry allows the dry finish of the beer to cleanse the palate.
  • Mad Fox Brewing Company - Falls Church, VA

    Oaked Diabolik - Sour/Wild Ale Paired with Goat Gouda with Apple Beignet & Burnt Honey Notes of oak are brought out from the beignet and compelment the richness of the gouda. Orange Whip IPA - IPA Paired with Pheasant Sausage, Rosemary Roasted Potato & Pickled Apple Pineapple, orange and malt flavors blend with the rich pheasant sausage while the rosemary cuts to the hops and the apple helps keep the palate in line.
  • Maui Brewing Co. - Kihei, HI

    Imperial CoCoNut PorTeR - Porter Paired with Chile- & Coffee-Rubbed Hangar Steak with Confit Potato Flavors of chili and coconut arrive on the palate at the same time, anticipating the steak to bring out a smooth dark finish. Kihei Kolsch - Kolsch Paired with Grilled Sea Scallops with Herbed Lemon Vinaigrette Spicy citrus hops ready the palate for sweet scallops. The lemon vinaigrette showcases the brightness of the beer.
  • MobCraft Beer - Madison, WI

    BatShit Crazy - Brown Ale Paired with Roast Pork Shoulder, Smoked Pecan & Parsley Vinaigrette The smoked pecan brings out coffee notes while the pork pulls out a creamy sweetness from the beer. Dubbel Czech Votre Échangeur De Chaleur - Sour/Wild Ale Paired with Caramel Apple Upside-Down Cake The apple brings the barrel-aged quality to the palate before the sour notes take over to cleanse it.
  • New Belgium Brewing Company - Fort Collins, CO

    Slow Ride Session IPA - Session Beer Paired with Fluke Crudo with Jalapeno & Curry Oil Big hop flavors come out and carry the jalapeno and curry to the center of the palate. La Folie - Sour/Wild Ale Paired with Yogurt Marinated Pheasant, Quinoa & Currants The pheasant brings out notes of oak barrel in the beer that add to the nuttiness of the quinoa while the currants lead to a barrel-aged dark fruit finish with gentle carbonation.
  • New Holland Brewing Company - Holland, MI

    Dragon's Milk - Stout Paired with Molasses- & Coffee-Rubbed Pork Loin with Polenta & Orange Marmalade Deep vanilla notes from the beer round out the molasses and coffee rub. Oak notes come out to dance with orange on the palate. Mad Hatter - IPA Paired with Goat Gouda with Apple Beignet & Burnt Honey The gouda lets the malt shine through as the apple brings out the hops for a balanced finish.
  • Ninkasi Brewing Company - Eugene, OR

    Dawn of the Red - Amber/Red Ale Paired with Rosemary Roast Lamb with Parmesan & Farro Porridge Bitterness upfront cuts right to the rich lamb. The porridge sidles up to a smooth finish with the beer. Vanilla Oatis - Stout Paired with Vanilla Pot De Crème with Salted Rum Caramel Sauce The pot de crème brings out a little bitter at first, then cuts right to notes of caramel and chocolate and finishs with a vanilla sweetness.
  • NOLA Brewing Company - New Orleans, LA

    Lowerline - Sour/Wild Ale Paired with Caramle Apple Upside-Down Cake The cake holds off the sour for just bit, allowing some funky, earthy flavors to blend in to the bite. Rebirth Pale Ale - Pale Ale Paired with Braised Rabbit with Chanterelle Mushrooms & Roasted Grapes With balanced malt and hops present on the palate from the start, the mushrooms act to bring out a sense of umami and add a bit of richness to the palate.
  • Port City Brewing Company - Alexandria, VA

    Ways & Means - Session Beer Paired with Pastrami on Rye, Sauerkraut & Russian Dressing The sauerkraut brings out the crisp and clean finish of this beer. Colossal Four - Quadrupel Paired with Bacon-Wrapped Date with Rosemary & Currant Gastrique Made with dark candi sugar, this beer shows complex fruit flavors that are a natural complement to the bacon and date.
  • Reuben's Brews - Seattle, WA

    Blimey That's Bitter! - Triple IPA Paired with St. Pete's Blue Cheese on Oat Buckwheat Cracker Enjoy this blue cheese coating the palate so that all the hop aroma and flavor hangs out for just a bit longer. Robust Porter - Porter Paired with Pheasant Sausage, Rosemary Roasted Potato & Pickled Apple A little smoke in the finish of this beer adds to the pheasant, while the apple brings out caramel notes.
  • Right Proper Brewing Company - Washington, DC

    The Lubitsch Touch - Grätzer Paired with Grilled Octopus with Marinated Chickpeas & Citrus Salad Gentle notes of smoke combine with the clean ocotpus and add a complexity to the bite, all cleaned up by the citrus salad. Songlines - Farmhouse Ale Paired with Beet-Cured Salmon with Jicama & Orange Bright citrus and tropical notes accent the salmon while the jicama helps bring out the Nelson Sauvin hops.
  • Rogue Ales - Newport, OR

    Marionberry Braggot - Braggot Paired with Barbecued Quail with Green Grapes & Huckleberries The huckleberries play nicely with the marionberry, adding a tradtional jammy garnish to barbecued game bird. Pumpkin Savior - Witbier Paired with Whipped Brie with Coriander Syrup & Candied Kumquat Gentle pumpkin flavor is held on the palate by the soft brie as the coriander adds notes of spice. The kumquat brings on a sweet, refreshing finish.
  • Rohrbach Brewing Company - Rochester, NY

    Rohrbach Scotch Ale - Scotch Ale Paired with Duck & Fennel Sausage Cassoulet Sweet and malty notes come through thanks to the duck and the gentle spice of the fennel sausage. Rohrbach Vanilla Porter - Porter Paired with Nathan Miller Chocolate Roasted grains and malt are held on the palate by the rich chocolate as notes of vanilla come in to finish the bite.
  • Samuel Adams - Boston, MA

    Samuel Adams Rebel Rouser - Imperial IPA Paired with Curry Roasted Root Vegetables with Harissa Oil The root vegetables hold the heat of the harissa back just enough to let the hops intensify on the palate before moving to an balanced finish. Samuel Adams Kosmic Mother Funk - Belgian-Style Ale Paired with Pork Belly and Apple Fennel Salad on Brioche Rich pork belly is cut away by the beer while the fennel works to bring out notes of hops and sweetness.
  • Schlafly Beer - St. Louis, MO

    Lazy Ballerina - Saison Paired with Asparagus & Goat Cheese Phyllo with Saba The saba pulls out notes of red wine while the herbal notes of asparagus come through, pulling out some earthy undertones. Apricot Berliner Weisse - Berliner Weisse Paired with Grilled Octopus with Marinated Chickpeas & Citrus Salad Bright hops bring the natural sweetness of the octopus onto the palate as the chickpeas and citrus conspire to deliver a bright finish.
  • Shmaltz Brewing Company - Clifton Park, NY

    Funky Jewbelation 2015 - Sour/Wild Ale Paired with Whipped Brie with Coriander Syrup & Candied Kumquat The brie coats the palate while the coriander and kumquat highlight notes of barrel-aging and bring out the complementing flavors of raisin and toffee. Bittersweet Lenny's RIPA - Imperial IPA Paired with Cardamom & Clove Rice Pudding Earthy and spicy notes are calmed by the sweetness of the rice giving way to rye and hop balance for a full-bodied and balanced finish.
  • Short's Brewing Company - Elk Rapids, MI

    Freedom of 78 - IPA Paired with Honey & Lime Glazed Salmon, Endive & Sesame Distinct notes of guava are highlighted by the salmon. The endive brings out some notes of pine. Nicie Spicie - Wheat Ale Paired with Whipped Brie with Coriander Syrup & Candied Kumquat The peppercorns in the beer add a nice spice to the brie that then leads to a crisp finish.
  • Sierra Nevada Brewing Co. - Chico, CA

    Hop Hunter IPA - IPA Paired with Estate Beef on Carrot Risotto Cake with Beet Butter The carrot risotto holds the palate's attention as the hop oil adds a complex richness to the beef. Barrel-Aged Bigfoot - Barleywine Paired with Bacon-Wrapped Dates with Rosemary & Currant Gastrique Notes of burnt sugar come through as the bacon adds a smoke flavor before the date brings out notes of coconut and raisin for a sweet finish.
  • Societe Brewing Company - San Diego, CA

    The Pupil - IPA Paired with Fava Bean & English Pea Crostini Tropical aromas and flavors accent the fresh favas and peas while a gentle bitterness finishes clean. The Widow - Belgian-Style Ale Paired with Molasses- & Coffee-Rubbed Pork Loin with Polenta & Orange Marmalade The spice of the yeast highlights the orange marmalade while the molasses in the rub complements the molasses notes from the roasted malt.
  • Southern Tier Brewing Company - Lakewood, NY

    Live - Pale Ale Paired with Braised Rabbit with Chanterelle Mushrooms & Roasted Grapes Hops dominate the flavor while the umami in the mushrooms brings out the sweet malt. Choklat Oranj - Stout Paired with Lamb Kefta with Orange Coriander Yogurt Playing off the balance of hops, chocolate, and orange the spice of the lamb cuts thorugh to the creamy, heavy body of the beer, finishing with a dry orange note.
  • St. Lawrence Brewing Company - Canton, NY

    Maple Porter - Porter Paired with Vanilla Pot de Crème with Salted Rum Caramel Sauce The maple syrup in this beer deepens the pot de crème while the caramel brings out a smooth, velvety finish. Maple Chipotle Pineapple Black IPA - IPA Paired with Chile- & Coffee-Rubbed Hangar Steak with Confit Potato The chili is brought to the front of the palate by the chipotle in the beer. The steak calms the palate with richness for a dry finish.
  • Strange Craft Beer Company - Denver, CO

    Cherry Kriek - Fruit Beer Paired with Foie Gras with Pickled Cherries Think cherry pie in a glass. Now eat with foie gras. Breakfast Grapefruit IPA - IPA Paired with Blue Crab, Grapefruit & Avocado on Toast The sweetness of the crab and richness of the avocado hold citrusy hops at bay to bring out gentle malt notes.
  • Surly Brewing Company - Minneapolis, MN

    Eight - Oat-Wine Ale Paired with Duck & Fennel Sausage Cassoulet Aromas of honey and whiskey are brought onto the palate by the sausage, while the cassoulet brings out spice notes from the beer. Barrel-Aged Darkness 2014 - Stout Paired with Porcinii Mushroom & Burrata Arancini Following the hop aroma, the umami of the porcini works to bring out deep roast notes and intensify all the senses.
  • SweetWater Brewing Company - Atlanta, GA

    Hop Hash - Imperial IPA Paired with Honey & Lime Glazed Salmon, Endive & Sesame Honey and lime calm the hops on the palate. The salmon brings out the lighter malt notes. 18th Anniversary Belgian Tripel - Belgian-Style Ale Paired with Goat Gouda with Apple Beignet & Burnt Honey The gouda holds off the alcohol just a bit as the apple brings out the sweentess in the beer and the beignet cuts to the carbonation.
  • The Brewer's Art - Baltimore, MD

    Sangreale - Saison Paired with Barbecued Quail with Green Grapes & Huckleberries Rich malt character allow this saison to play off notes typical of a brown ale paired to game bird while adding a playful, fruity and acidic finish. Choptank'd - Saison Paired with Grilled Sea Scallops with Herbed Lemon Vinaigrette The sweetness of the scallops brings out the notes of rye and the vinaigrette highlights notes of honeysuckle.
  • Thirsty Dog Brewing Company - Akron, OH

    Citra Dog - IPA Paired with St. Pete's Blue Cheese on Oat Buckwheat Cracker Blue cheese holds the big, lingering bitterness on the palate until the malt comes through for a balanced yet rich finish. Wulver Wee Heavy Ale Aged in Bourbon Barrels - Scottish Ale Paired with Steak Tartare with Soubise, Sea Salt, Cocoa Nibs & Caper Berries Oak notes in the aroma are blended onto the palate by the soubise as the steak holds its own with the alcohol. The acid of the caper brings a clean finish.
  • Three Weavers Brewing Company - Inglewood, CA

    Expatriate - IPA Paired with Honey & Lime Glazed Salmon, Endive & Sesame Bright tropical aromas are transferred onto the palate by the glaze, and the richness of the salmon is brought to a clean finish by the hops. Southbounder - Stout Paired with Chile- & Coffee-Rubbed Hangar Steak with Confit Potato The chili works to bring out all the malt flavors to complement the steak. The coffee notes in both the beer and the bite work to tie it all together on the palate.
  • Troegs Brewing Company - Hershey, PA

    LaGrave - Belgian-Style Ale Paired with Roasted Plum, Grilled Chicories & Saba Bitter notes of the chicory turn into a well rounded bite with the semi dry and lingering bitter finish of the beer. The plum dances around and ties in sweet, fruity flavors. Jovial - Belgian-Style Ale Paired with Duck Breast with Parsnip Puree, Prunes & Spruce Tips The spruce tips bring out notes of spice from the beer that lead to rich jammy flavors that are a natrual pair with the duck breast.
  • Uinta Brewing Company - Salt Lake City, UT

    Birthday Suit - Belgian-Style Ale Paired with Duck Breast with Parsnip Puree, Prunes & Spruce Tips Classic malt flavors and fruit accent the duck on the palate, with the spruce tip bringing out notes of spice. Baba - Black Lager Paired with Kielbasa with Choucroute Garni The acidity of the sauerkraut brings out the darker, earthier notes of the hops a little more. Expect the malt to carry through all the way while the kraut gives a bit of a nod to all the ingredients in the beer.
  • Upland Brewing Company - Bloomington, IN

    VinoSynth Red - Sour/Wild Ale Paired with Grilled Sea Scallops with Herbed Lemon Vinaigrette Gentle sweet and fruity notes pull forward the sweetness of the scallop. Dantalion - Wild Dark Ale Paired with Loin of Venison with Fried Parsnips, Pomegranate & Red Eye Gastrique Hints of chocolate in the beer bring the gastrique to the venison on the palate as the parsnip adds texture to pull forward the spices in the beer.
  • Urban Family Brewing Company - Seattle, WA

    Citron Noir - Farmhouse Ale Paired with Steak Tartare with Soubise, Sea Salt, Cocoa Nibs & Caper Berries Dark malt goes right to the steak while the cocoa nib leads into the salt of the caperberry. Rustic Road - Rye Farmhouse Paired with Cardamom & Clove Rice Pudding The rye is brought forward onto the palate by the spice of the cardamom and clove. The creamy texture of the rice coats the palate and allows the yeast and rye flavors to travel a bit further before the carbonation cleanses it all to leave a gentle spice
  • URBN St. Brewing Co. - El Cajon, CA

    URBN St. Saison - Saison Paired with Pound Cake French-Toast with Apricots Spicy notes from this saison cut through to the fruit. The apricots bring out slightly herbal tones. URBN St. Mazagran - Brown Ale Paired with Chile- & Coffee-Rubbed Hangar Steak with Confit Potato Strong coffee notes give way, thanks to the chili, allowing the steak to blend with a touch of sweetness from the beer.
  • West Sixth Brewing - Lexington, KY

    Lemongrass American Wheat - Wheat Ale Paired with Beet-Cured Salmon with Jicama & Orange Lemongrass ties in with the jicama to highlight spicy lemon hops, while the beet cure on the salmon adds a touch of earthy sweetness. Bourbon Barrel-Aged Pay it Forward Cocoa Porter - Porter Paired with Nathan Miller Chocolate Dark chocolate brings out warm, spicy notes from the beer, affording a smooth, rich bite.
  • Yards Brewing Company - Philadelphia, PA

    Brawler - English Mild Paired with Wagon Wheel Roasted Corn, Paprika, Lime & Chevre Bready essence from the beer rides along with the corn, the paprika brings out hops, and the chevre finishes with caramel and notes of toast. Thomas Jefferson Tavern Ale - Strong Ale Paired with Pheasant Sausage, Rosemary Roasted Potato & Pickled Apple The pheasant sausage holds back the potency of the beer, allowing the apple and potato to bring out notes of honey, rye and malt.
  • Yazoo Brewing Company - Nashville, TN

    Yazoo SUE - Porter Paired with Nathan Miller Chocolate Chocolate holds off the smoke for just a bit so that dark roast notes can settle in before the smoke takes over. Yazoo Embrace the Funk Series - Deux Rouges - Sour/Wild Ale Paired with Pork Pâté with Pickled Mustard Seeds & Beets Tart notes cut through the pâté and bring out notes of wood before the sourness carries into the earthiness of the beets.
  • Zero Gravity Craft Brewery - Burlington, VT

    Tmave - Black Lager Paired with Roast Pork Shoulder, Smoked Pecan & Parsley Vinaigrette Slight notes of toast and cocoa in the beer pull out the roast in the pork and the pecan. The parsley facilitates a clean dry finish. Green State Lager - Pilsener Paired with Blue Crab, Grapefruit & Avocado on Toast Spicy and floral notes from the beer wash away the avocado, leaving room for the sweet crab and bitter grapefruit to play with the malt.


As of March 17, 2015. Subject to change.