Menu Coming in April
We are busy creating a fabulous menu for the 2012 event and hope to have the best selection of dishes yet. We will continue to use the beer and food pairing expertise of Chef Adam Dulye of The Monk’s Kettle in San Francisco in collaboration with DC’s Federal City Caterers.
As in years past, food will be served as small dishes created to match the taste profiles of each craft beer. Each Table Group in the “walk-around” floor plan includes four breweries, serving two beers and two food items. Beer tastings will be served in two-ounce portions.
Artisan Cheese Table
SAVOR 2012 will once again feature wonderful artisan cheeses made by some of the country’s finest creameries. The American Cheese Society will be coordinating the cheese table at SAVOR.
Oyster Bar
The Choptank Oyster Company will once again host the ever-popular oyster bar at SAVOR in 2012! Enjoy sustainably harvested oysters on the halfshell with your favorite roasty stout or porter.
