Food is served as small dishes created to match the taste profiles of each craft beer. Each brewery serves two beers paired with two food items. Beer tastings are served in two-ounce samples.
Artisan Cheese Table
SAVOR 2014 once again featured wonderful artisan cheeses made by some of the country’s finest creameries. The American Cheese Society coordinates the cheese table at SAVOR.
Choptank Oyster Company once again hosted the ever-popular oyster bar at SAVOR in 2014. Attendees enjoyed sustainably harvested oysters on the half-shell. While a roasty porter or stout is a great choice, it’s up to you to find the best beer pairing!
Duke’s Small Batch Smoked Meats presented smoked meats for the first time at SAVOR in 2014. Justin “Duke” Havlick of Duke’s Small Batch Smoked Meats also participated in an Educational Salon on Saturday night, The Art of Pairing Craft Beer and Jerky.