Beer & Food Overview

Stay tuned for updates to the speciality stations for 2017 SAVOR!

Charcuterie Station

New in 2016, D.C.’s own Red Apron Butcher hosts a variety of artisanal charcuterie paired with craft beer presented by FATE Brewing Company. Venture to the second floor and explore these delectable pairing as you overlook the Great Hall.


Our menu continues to use the beer and food pairing expertise of Brewers Association Executive Chef Adam Dulye in collaboration with Occasions Caterers.

Food is served as small dishes created to match the taste profiles of each craft beer. Each brewery serves two beers paired with two food items. Beer tastings are served in two-ounce samples.

Artisan Cheese Station

SAVOR features wonderful artisan cheeses made by some of the country’s finest creameries. The American Cheese Society coordinates the cheese table at SAVOR.

Oyster Bar

Choptank Oyster Company hosts the ever-popular oyster bar at SAVOR. Attendees enjoy sustainably harvested oysters on the half-shell. While a roasty porter or stout is a great choice, it’s up to you to find the best beer pairing!