Our 2013 menu continues to use the beer and food pairing expertise of Chef Adam Dulye of The Monk’s Kettle in San Francisco in collaboration with NYC’s Sonnier & Castle.
Food is served as small dishes created to match the taste profiles of each craft beer. Each brewery serves two beers paired with two food items. Beer tastings are served in two-ounce samples.
Artisan Cheese Table
SAVOR 2013 once again features wonderful artisan cheeses made by some of the country’s finest creameries. The American Cheese Society coordinates the cheese table at SAVOR.
Oyster Bar
Choptank Oyster Company will once again host the ever-popular oyster bar at SAVOR in 2013. Attendees will enjoy sustainably harvested oysters on the half-shell. While a roasty porter or stout is a great choice, it’s up to you to find the best beer pairing!
Chocolate
New in 2013, SAVOR welcomes Green & Black’s Organic chocolate. With enticing flavors like new spiced chili, dark 70%, hazelnut & currant and almond, you’re sure to find your perfect beer & chocolate combination.